About Me

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    Teacher by day, chef by night.

Between the hours of 8 am and 4 pm, I work with an energetic bunch of kids, but once I arrive home I put on my apron and transform into a chef. In the kitchen, I enjoy trying new recipes and altering old ones for a fresh new appeal.  

My food interests include baking and Asian cuisine, though I tend to like it all.  Living in China for two years taught me to be passionate about Asian cuisines.  While in Shanghai and Thailand I took several cooking courses.  Since returning to the U.S. I have continued to explore Asian cooking.   

Asian cuisine is one passion and baking is another.  I have been in the kitchen baking since I was very young and experimenting with recipes.  My mom wasn't happy with some of my experiments.  One of those experiments involved brownie batter and a dozen eggs.  Baking in the more recent years has led me to cakes and cake decorating.  I have taken cake decorating courses so that I can take cakes from just delicious, to delicious and beautiful.

This is my stage where I can share my love of cooking and food through favorite recipes.  Enjoy!